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Image 0 - Ricotta Potato Gnocchi - The recipe
Image 1 - Ricotta Potato Gnocchi - The recipe
Image 2 - Ricotta Potato Gnocchi - The recipe

Ricotta Potato Gnocchi - The recipe

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Preparation:

  1. Steam the potatoes, let them dry, pass them with the vegetable mill and let them rest.
  2. Beat the eggs and add the ricotta cheese.
  3. Add the mashed potatoes, flour, semolina and mix well.
  4. Leave to rest for 30 mins so that the dough thickens.
  5. Boil plenty of salted water.
  6. Form gnocchi with the help of a spoon and slip them into boiling water.
  7. Cook for 5 mins.
  8. Drain them and dress them with the sauce provided.