3023
Image 0 - Cold Zabaione with Marsala and figs - The recipe
Image 1 - Cold Zabaione with Marsala and figs - The recipe
Image 2 - Cold Zabaione with Marsala and figs - The recipe
Image 3 - Cold Zabaione with Marsala and figs - The recipe

Cold Zabaione with Marsala and figs - The recipe

​

Preparation:

  1. Whip the cream.
  2. Cut figs into squares.
  3. Whip the yolks, sugar, white wine and Marsala in a bain-marie until you get a nice smooth froth.
  4. Continue to whip until completely cooled.
  5. Add the gelatine sheets dissolved in a bain-marie.
  6. Incorporate the whipped cream and figs.
  7. Pour the Zabaione into small bowls and let it cool down.
  8. Garnish.