Pumpkin soup - The recipe

Preparation:

1. Peel the pumpkin, remove the seeds and cut into chunks.
2. Cut onions, leek and celery into matignon.
3. Wash the chervil leaves.
4. Stew the vegetables with butter.
5. Add the pumpkin and let it stew for a moment.
6. Sprinkle with flour and mix well.
7. Add the vegetables broth and bring to the boil, stirring occasionally.
8. Mix and strain.
9. Bring back to the boil and refine with cream.
10. Adjust taste and texture.
11. Add a few tufts of chervil directly into the cup.