Ristorante Luzzone

The restaurant is managed from May to October by the owner, Angela Locatelli, and is known for its quality and its wide selection of typical regional products.

The cuisine offered is simple and rich in the genuine flavors of Mediterranean and Ticinese traditions.

The restaurant’s menu features typical recipes with homemade fresh pasta, appetizers, and meat or fish main courses.
To conclude, homemade desserts are a must.

Every month, themed lunches or dinners are organized, such as the Thai dinner or the magnificent buffets with mixed assortments.