Caneva Morecci – Wine Bistro and Restaurant
Caneva Morecci takes its inspiration from the concept of caneva, a term used in the Venetian and Friulian dialects to describe the family cellar, a place where wine, cheese and cured meats are stored, but also a space for gathering and sharing moments together.
The restaurant offers seasonal cuisine, highlighting carefully selected ingredients and focusing on the quality of raw materials and the simplicity of each dish.
Special attention is also given to the wine cellar, with a carefully curated selection of wines designed to complement the dishes and tell the stories of different regions, producers and traditions.
From an aperitif to dinner, a lunch break or simply a glass of wine shared with friends, Caneva Morecci offers a welcoming and convivial atmosphere where the pleasure of good food meets the joy of spending time together.