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Image 0 - La Meseda - 2022 (7th edition)
Image 1 - La Meseda - 2022 (7th edition)
Image 2 - La Meseda - 2022 (7th edition)
Image 3 - La Meseda - 2022 (7th edition)
Image 4 - La Meseda - 2022 (7th edition)
Image 5 - La Meseda - 2022 (7th edition)
Image 6 - La Meseda - 2022 (7th edition)
Image 7 - La Meseda - 2022 (7th edition)
Image 8 - La Meseda - 2022 (7th edition)
Image 9 - La Meseda - 2022 (7th edition)
Image 10 - La Meseda - 2022 (7th edition)
Image 11 - La Meseda - 2022 (7th edition)
Image 12 - La Meseda - 2022 (7th edition)
Image 13 - La Meseda - 2022 (7th edition)
Image 14 - La Meseda - 2022 (7th edition)
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La Meseda - 2022 (7th edition)

From May to October daily tours for all with electric mountain bike and with the professional guide to discover wonderful landscapes and enjoy a lunch with real products in the farms and agrotourism farms of Canton Ticino.

On May 14th, the "Grand Class" tour will take place from Locarno to Valle Maggia and back. On the way there will be a "pit stop" in Fortini di Tegna and then we will continue to Mogheno, where chef Tr3vor will treat us to an all-vegetable lunch. You can enjoy a menu with all the elements of nature, starting with vegetables, legumes, cereals, spontaneous herbs from the Maggia Valley, oil seeds and nuts. Everything is carefully processed with different techniques: from smoked and fermented meats to steaming and marinating, roasted and pickled vegetables. It will be an experience where nature plays the main role in every dish. After lunch, the tour will continue through La Meseda towards Locarno, but not without one last experience with a surprising tasting.

On May 15th the Tour nel Malcantone will take place. A route between Agno and Mugena in the beautiful Malcantone, offering a gently rolling hilly landscape with dense vegetation, between 250m and 1200m altitude, about 40km, about 850 meters of altitude, unpaved roads and easy paths with 1 PitStop on the way and accompanied by a certified Swiss Cycling Guide. Lunch at the Gelsi farm in Iseo, where you will eat outdoors surrounded by the greenery and animals of the farm. The simple but authentic and local menu offers salads and vegetables with grilled meat, a dessert, a glass of wine and coffee. On the way back to Agno there will be a surprise tasting.

Maximum 15 participants.

Features

  • CATEGORIES Enogastronomy , Get-togethers